Our final business idea with which we work the rest of the year , we came after one of the group members comment on the rise of Asian tourism , mostly Chinese , in Spain . For example Asian tourists going to the supermarket to ask if they could teach them how to cut the ham while videotaped , from this we came up with the idea of basing our clientele the tourists.
Based on this, we thought first to imitate the shops of foreign products on Spain, the idea was based on doing the same, put a local in a foreign country with typical Spanish products, but given the difficulty of finding a local outside Spain in an area that may have consumption of the products offered and added to the difficulties that could make a difference of language, and the judicial system of that country decided to put this place in Spain, here in Madrid as a city great tourist attraction.
The idea is to create a multifunctional company where one party had a restaurant, that counted a part of an open kitchen to watch the live preparation of Spanish dishes that will taste, and so has the lure of the tourist consumer fundamentally.
Also, in the hours when the kitchen is not open, kitchen Spanish courses (which are very fashionable now) will be taught. The other part would be a store of Spanish food products, offered in packages with different ingradientes and instructions on how to cook them. That way, people who received the cooking courses could buy these packages and cook in their home.
These courses would not only oriented to tourists, also the resident population and we also use them as alternatives of extracurricular activities for schools.
The fundamental key to the success of our company are based on good customer service that you receive and bounce gently , taking a good deal with them and reducing the waiting time to get a table for lunch and time in the it takes to serve our customers .
To this, we add the quality and the low prices we offer on our menu , which encourages people to return to the restaurant for the good treatment received , the effectiveness of staff and affordable rates that allow large families to enjoy again our plates.
Also when a tourist goes into a restaurant the last thing you want is to spend a long time waiting to sit down to enjoy a meal or to be treated different because he can not communicate or understand the menu, for this reason our menus are translated into several languages and our staff know at least two languages that facilitates dealing with such clients .
Another thing that will offer courses "plus ten", an innovative idea is the following: you propose an activity, and can be a wine tasting course, cutting ham, language or dance, in short, almost any activity you can think of, we take it out if you get together more than 10 people who want to make this activity that you propose.
Our customers will be satisfied our products we offer not only quality food, but is healthy and affordable, offering an alternative to the trash, causing problems such as obesity food. We also present a variety of courses tailored to your needs and suitable for everyone, as even the smallest you can cook and play _ one of our activities.
BUSINESS IDEA
Our final business idea with which we work the rest of the year , we came after one of the group members comment on the rise of Asian tourism , mostly Chinese , in Spain . For example Asian tourists going to the supermarket to ask if they could teach them how to cut the ham while videotaped , from this we came up with the idea of basing our clientele the tourists.
Based on this, we thought first to imitate the shops of foreign products on Spain, the idea was based on doing the same, put a local in a foreign country with typical Spanish products, but given the difficulty of finding a local outside Spain in an area that may have consumption of the products offered and added to the difficulties that could make a difference of language, and the judicial system of that country decided to put this place in Spain, here in Madrid as a city great tourist attraction.
The idea is to create a multifunctional company where one party had a restaurant, that counted a part of an open kitchen to watch the live preparation of Spanish dishes that will taste, and so has the lure of the tourist consumer fundamentally.
Also, in the hours when the kitchen is not open, kitchen Spanish courses (which are very fashionable now) will be taught. The other part would be a store of Spanish food products, offered in packages with different ingradientes and instructions on how to cook them. That way, people who received the cooking courses could buy these packages and cook in their home.
These courses would not only oriented to tourists, also the resident population and we also use them as alternatives of extracurricular activities for schools.
The fundamental key to the success of our company are based on good customer service that you receive and bounce gently , taking a good deal with them and reducing the waiting time to get a table for lunch and time in the it takes to serve our customers .
To this, we add the quality and the low prices we offer on our menu , which encourages people to return to the restaurant for the good treatment received , the effectiveness of staff and affordable rates that allow large families to enjoy again our plates.
Also when a tourist goes into a restaurant the last thing you want is to spend a long time waiting to sit down to enjoy a meal or to be treated different because he can not communicate or understand the menu, for this reason our menus are translated into several languages and our staff know at least two languages that facilitates dealing with such clients .
Another thing that will offer courses "plus ten", an innovative idea is the following: you propose an activity, and can be a wine tasting course, cutting ham, language or dance, in short, almost any activity you can think of, we take it out if you get together more than 10 people who want to make this activity that you propose.
Our customers will be satisfied our products we offer not only quality food, but is healthy and affordable, offering an alternative to the trash, causing problems such as obesity food. We also present a variety of courses tailored to your needs and suitable for everyone, as even the smallest you can cook and play _ one of our activities.